Starters
Chicken Liver Bruschetta
Vegetables Pie with Truffle
Small salad with “Cinta” Pork meat
Mushroom Soup with croutons
Tuscan mixed Starter with Bruschetta, Cold Cuts, Cheese
Fresh Pasta
Pumpkin Soup
Gnocchi with Artichokes and Tuscan Bacon
Pici with Pecorino and Black Pepper
Tagliatelle with Chianina Veal Ragout
Tagliolini with Porcini Mushrooms
Main with Sides
Veal Stew with red Wine and Pepper
Pork Tenderloin with Tarragon Sauce
Cut Beef with Rosemary
Cut Beef with Rocket Sald and Parmesan
Beef Sirloin with Porcini Mushrooms
Duck Breast with Berries
Chianina Tuscan Veal T-Bone Steak
Vegetables and Salads
Green Salad
Mixed Salad
Grilled mixed Vegetables
Mixed Salad with Tuna, Olives, Corn and Tomatoes
Our Pizzas
Margherita
Spicy Salami
Vegetarian
4 Seasons
At your Choice
DESSERTS
Cream and Pin nuts Cake
Homemade tiramisu
Tuscan biscuits and sweet wine
Sweet Wine flavoured Pannacotta
Fresh pineapple
Pecorino cheese with pears, honey and raisins
Enjoy!
Ristorante della Fornace 