Starters
Tomato Bruschetta
Warm Bread Soup with Tomato and Basil
Eggplant Flan with Parmesan cream
Croutons with Chicken Liver
Marinated Pork Loin
Tuscan mixed Starter with Bruschetta, Cold Cuts, Cheese (for 2 people)
Primi Piatti
Cream of chickpeas
Gnocchi with Artichokes
Pici (handmade Spaghetti) with Bacon and crumbled Bread
Pici (handmade Spaghetti) with Pecorino Cheese and Black Pepper
Tagliatelle with Veal Meat Ragout
Fresh Tagliolini with Zucchini and Sausage
Main with Sides
Tuscan veal belly with sauces
Pork Tenderloin with Estragon Sauce
Grilled Beed with Rosmarin
Grilled Beed with Rucola and Parmesan
Duck Breast with Citrus Fruits
Tuscan Veal T-Bone Steak
Sides
Green Salad
Mixed Salad
Grilled mixed Vegetables
Mixed Salad with Tuna, Olives, Corn and Tomatoes
DESSERTS
Cream and Pin nuts Cake
Homemade tiramisu
Tuscan biscuits and sweet wine
Pannacotta with Nutella
Cheesecake with Vinsanto (sweet wine)
Fresh pineapple
Pecorino cheese with pears, honey and raisins
Enjoy!
Ristorante della Fornace 